The Chemistry Behind Civet Coffee’s Distinctive Flavour – Asian Scientist Magazine
AsianScientist (Jan. 18, 2026) – Civet coffee, better known as kopi luwak, is a premium and highly-priced coffees globally, known for its unique aroma, taste, and nutritional value.
The beans, which can sell for as much as USD 1,000 per kilogram, are harvested from the faecal matter of civets — usually Asian palm civets (Paradoxurus hermaphroditus) — which eat ripe coffee berries and digest the pulp whilst the beans inside pass through the digestive system.
Although this type of coffee has been...
The beans, which can sell for as much as USD 1,000 per kilogram, are harvested from the faecal matter of civets — usually Asian palm civets (Paradoxurus hermaphroditus) — which eat ripe coffee berries and digest the pulp whilst the beans inside pass through the digestive system.
Although this type of coffee has been...