That Fresh-Cut Grass Smell? It’s a Plant’s Distress Call – Asian Scientist Magazine
AsianScientist (Apr. 13, 2026)–That fresh, sharp scent released when grass is cut is often associated with calm and nostalgia, but beneath this sensory experience lies a sophisticated biological signal. These compounds, known as green leaf volatiles (GLVs), are released by plants within seconds of being wounded, attacked by herbivores, or exposed to environmental stress.
GLVs are active participants in plant defense. They suppress pathogens, warn neighbouring plants to prepare for attack, and at...
GLVs are active participants in plant defense. They suppress pathogens, warn neighbouring plants to prepare for attack, and at...